If you’re looking for a delicious and easy recipe for American-style fluffy pancakes, here’s a simple one to try:
We encountered some challenges when attempting to reduce the recipe’s measurements by half, and achieving the ideal batter consistency proved to be a bit tricky. As a result, be prepared to enjoy a generous stack of these delicious pancakes when you make them.
Ingredients:
- 160g of plain flowers
- 1 teaspoon of salt
- 2 tbsp of sugar
- 1 table spoon of baking powder
- 1 medium egg
- 240 ml of any milk
- 2 tsp of vanilla extract
- 3 tbsp of melted butter & extra to butter pan
- A squeeze of lemon juice.
- Syrup of your choosing
Instructions:
- In a mixing bowl, sieve plain flower, salt, sugar & baking powder.
- In a separate bowl, mix room temperature milk with one egg and your vanilla extract, once combined, add your 3tbsp of melted butter.
- Pour you mixed wet ingredients into your mixed flour and gently stir, until the ingredients have just combined, do not over-stir should almost look lumpy.
- Heat a non-stick frying pan over medium heat and lightly grease it with butter.
- Pour a ladleful of the pancake batter onto the pan to make each pancake.
- Cook until bubbles form on the surface, then flip the pancakes and cook the other side until golden brown.
- Serve your fluffy American-style pancakes with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.
Enjoy your homemade fluffy American-style pancakes! This recipe is quick, easy, and perfect for a weekend brunch or any time you crave a delightful breakfast treat.
