Indulge in the ultimate comfort food with our Chicken Fettuccine recipe. Succulent strips of chicken, tender fettuccine pasta, and a luxuriously creamy Parmesan sauce come together in perfect harmony. It’s a classic favourite that’s quick to prepare and guaranteed to satisfy your cravings. Let’s dive into this delightful dish and create a meal that’s pure comfort on a plate. Get ready to enjoy a taste of home!
Ingredients:
- 250 grams fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup double cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for topping)
Instructions:
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and black pepper. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and slice it into strips.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the double cream and grated Parmesan cheese. Stir continuously and let the sauce simmer for 3-4 minutes, or until it thickens and the cheese is melted.
- Add the cooked fettuccine pasta and sliced chicken to the skillet. Toss everything together to coat the pasta and chicken with the creamy sauce.
- Season with additional salt and black pepper to taste.
- Serve the Chicken Fettuccine hot, garnished with chopped fresh parsley and additional grated Parmesan cheese.
Enjoy your homemade Chicken Fettuccine, a comforting and delicious dish perfect for any occasion!
Cooking Safety and Tips:
- Food Safety: Follow safe food handling and storage practices.
- Allergies: Be mindful of food allergies and make substitutions as needed.
- Cooking Times: Use recipes as a guide; rely on visual cues and temperature readings.
- Modifications: Feel free to adapt recipes to suit your preferences.
- Measurements: Precision matters, especially in baking.
- Dietary Restrictions: Consult a professional for personalized guidance.
- Enjoy Responsibly: Practice moderation for a balanced diet.
- Cooking with Kids: Supervise children closely for safety.
