Introduction:
Get ready to ignite your taste buds with our Spicy Tomato and Lentil Soup. This zesty and comforting soup is the perfect way to add a little heat to your mealtime. Packed with nutritious lentils, vibrant tomatoes, and aromatic spices, it’s a bowl of goodness that’s both satisfying and spicy. Whether you’re seeking warmth on a cold day or a delightful culinary adventure, this soup has you covered.
🍽️ Ingredients:
- 1 cup red lentils, rinsed and drained
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) chopped tomatoes
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1.5 liters vegetable broth
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh coriander leaves, for garnish (optional)
- Greek yogurt or sour cream, for serving (optional)
📝 Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they turn soft and translucent.
- Stir in the ground cumin, ground coriander, paprika, and cayenne pepper. Cook for an additional 2 minutes to release the spices’ flavors.
- Add the rinsed red lentils, chopped tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 20-25 minutes until the lentils are tender.
- Using an immersion blender or a regular blender, carefully puree the soup until smooth.
- Season with salt and black pepper to taste. Adjust the cayenne pepper for more or less heat according to your preference.
- Serve your Spicy Tomato and Lentil Soup hot, garnished with fresh coriander leaves and a dollop of Greek yogurt or sour cream if desired.
Enjoy this spicy delight that will warm your soul and tantalize your taste buds!
