Chicken Fettuccine

Chicken Fettuccine

Indulge in the ultimate comfort food with our Chicken Fettuccine recipe. Succulent strips of chicken, tender fettuccine pasta, and a luxuriously creamy Parmesan sauce come together in perfect harmony. It’s a classic favourite that’s quick to prepare and guaranteed to satisfy your cravings. Let’s dive into this delightful dish and create a meal that’s pure comfort on a plate. Get ready to enjoy a taste of home!

Ingredients:

  • 250 grams fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup double cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for topping)

Instructions:

  1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  2. Season the chicken breasts with salt and black pepper. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and slice it into strips.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the double cream and grated Parmesan cheese. Stir continuously and let the sauce simmer for 3-4 minutes, or until it thickens and the cheese is melted.
  5. Add the cooked fettuccine pasta and sliced chicken to the skillet. Toss everything together to coat the pasta and chicken with the creamy sauce.
  6. Season with additional salt and black pepper to taste.
  7. Serve the Chicken Fettuccine hot, garnished with chopped fresh parsley and additional grated Parmesan cheese.

Enjoy your homemade Chicken Fettuccine, a comforting and delicious dish perfect for any occasion!

Cooking Safety and Tips:

  • Food Safety: Follow safe food handling and storage practices.
  • Allergies: Be mindful of food allergies and make substitutions as needed.
  • Cooking Times: Use recipes as a guide; rely on visual cues and temperature readings.
  • Modifications: Feel free to adapt recipes to suit your preferences.
  • Measurements: Precision matters, especially in baking.
  • Dietary Restrictions: Consult a professional for personalized guidance.
  • Enjoy Responsibly: Practice moderation for a balanced diet.
  • Cooking with Kids: Supervise children closely for safety.
Get Emailed Latest News

We use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you.

[give_form id="1006"]

Share:

More Posts

Send Us A Message